Biscuit vs. Cookie — What's the Difference?

In American English, a biscuit is a soft, leavened bread-like item, often served with meals. Conversely, in British English, the term "biscuit" is used to describe what Americans would call a cookie: a sweet, small, baked treat that is usually crisp. Cookies, in both American and British English, refer to sweet, baked goods that are more varied in texture and flavor, often including mix-ins like chocolate chips, nuts, or fruit.

The ingredients of biscuits and cookies contribute to their differences. Biscuits typically contain flour, baking powder, and fat, creating a fluffy, layered texture. Cookies, on the other hand, usually include flour, eggs, sugar, and fat, resulting in a denser, sweeter treat with a wide range of possible textures from chewy to crispy.

Preparation methods also vary. Biscuits are often made by cutting fat into the dry ingredients before adding liquid, leading to a soft dough that is rolled and cut. Cookie dough, by contrast, is usually made by creaming butter and sugar, then adding eggs and dry ingredients, which allows for more variation in texture.

Cultural significance plays a role in how these baked goods are perceived and consumed. In the UK, biscuits are a staple with tea, embodying a tradition of leisurely afternoon snacking. In the US, cookies are often associated with comfort food and are a common feature at holidays and celebrations.

Despite these differences, the terms biscuit and cookie can sometimes overlap, especially in international contexts, where cultural preferences and terminologies blend. This overlap can lead to confusion, highlighting the importance of context in understanding what is being referred to.