Biscuits vs. Crackers — What's the Difference?
Edited by Tayyaba Rehman — By Fiza Rafique — Published on October 22, 2023
Biscuits are typically soft, sweet baked goods, while crackers are crisp, savory snacks.
Difference Between Biscuits and Crackers
Table of Contents
ADVERTISEMENT
Key Differences
Biscuits refer to a variety of baked goods that are typically soft, flaky, and mildly sweet. In the United States, biscuits are often associated with a type of bread roll made from flour, fat (usually butter or shortening), and leavening agents like baking powder. Crackers, on the other hand, are crisp, dry snacks made from unleavened dough. They are typically savory and may be plain or seasoned with herbs, salt, or cheese.
Biscuits can also refer to sweet, cookie-like baked goods in other English-speaking countries. Unlike biscuits, crackers are not sweet and are often used as a snack or accompaniment to other foods.
Comparison Chart
Texture
Soft and flaky
Crisp and dry
Flavor
Sweet or savory
Savory
Ingredients
Flour, fat, leavening agents
Flour, water, salt, sometimes seasonings
ADVERTISEMENT
Usage
Often served as a side dish or bread roll
Typically eaten as a snack or with dips
Sweet Varieties
Sweet biscuits are common in some regions
Crackers are not typically sweet
Compare with Definitions
Biscuits
Biscuits are soft, flaky bread rolls.
She baked homemade biscuits for breakfast.
Crackers
Crackers are crisp, dry snacks.
We enjoyed cheese and crackers at the party.
Biscuits
Biscuits are a staple in Southern cuisine.
Southern biscuits are often served with gravy.
Crackers
Crackers can be seasoned with herbs or spices.
I like to snack on rosemary crackers.
Biscuits
Biscuits can also refer to sweet cookies.
I love chocolate chip biscuits with tea.
Crackers
Crackers are popular for dipping in sauces or spreads.
Hummus and crackers make a tasty snack.
Biscuits
Biscuits are made from flour, fat, and leavening agents.
The key to fluffy biscuits is fresh baking powder.
Crackers
Crackers are often savory and plain.
Saltine crackers are a common pantry item.
Biscuits
Biscuits vary in sweetness and texture worldwide.
British biscuits are different from American biscuits.
Crackers
Crackers have a satisfying crunch when bitten.
Crackers are a versatile addition to appetizers.
Biscuits
A small cake of shortened bread leavened with baking powder or soda.
Crackers
Insane; mad.
Biscuits
A thin, crisp cracker.
Crackers
Plural of cracker
Biscuits
A cookie.
Crackers
A kind of noisy leather pants or trousers.
Biscuits
A hard, dry cracker given to dogs as a treat or dietary supplement.
Crackers
Crazy, insane.
Biscuits
A thin, often oblong, waferlike piece of wood, glued into slots to connect larger pieces of wood in a joint.
Crackers
Crazy.
Biscuits
A pale brown.
Crackers
Informal or slang terms for mentally irregular;
It used to drive my husband balmy
Biscuits
Pl. biscuit Clay that has been fired once but not glazed. Also called bisque2.
Biscuits
Plural of biscuit
Common Curiosities
What is the Southern style of biscuits?
Southern biscuits are a popular type known for their fluffiness and are often served with gravy.
Can biscuits be used for making sandwiches?
Yes, biscuits can be split and used for making breakfast sandwiches or other types of sandwiches.
What are crackers?
Crackers are crisp, dry snacks made from unleavened dough, usually savory.
Are biscuits similar to cookies?
Biscuits can refer to sweet cookies in some English-speaking countries, but they are typically bread-like in the United States.
What are biscuits?
Biscuits are soft, flaky bread rolls made from flour, fat, and leavening agents.
Are biscuits sweet or savory?
Biscuits can be either sweet or savory, depending on regional variations.
Are there sweet crackers?
While most crackers are savory, there are sweet varieties, such as graham crackers and certain dessert crackers.
What is the key feature of crackers?
Crackers are known for their satisfying crunch when bitten.
Can you use crackers in recipes?
Yes, crushed crackers are often used as a coating for fried or baked foods, like chicken or fish.
How are crackers commonly served?
Crackers are often served with cheese, dips, spreads, or as a side to soups and salads.
Share Your Discovery
Previous Comparison
Accounts Payable vs. Unearned Revenue
Next Comparison
Doberman vs. LabradorAuthor Spotlight
Written by
Fiza RafiqueFiza Rafique is a skilled content writer at AskDifference.com, where she meticulously refines and enhances written pieces. Drawing from her vast editorial expertise, Fiza ensures clarity, accuracy, and precision in every article. Passionate about language, she continually seeks to elevate the quality of content for readers worldwide.
Edited by
Tayyaba RehmanTayyaba Rehman is a distinguished writer, currently serving as a primary contributor to askdifference.com. As a researcher in semantics and etymology, Tayyaba's passion for the complexity of languages and their distinctions has found a perfect home on the platform. Tayyaba delves into the intricacies of language, distinguishing between commonly confused words and phrases, thereby providing clarity for readers worldwide.
