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Blackberries vs. Blueberries — What's the Difference?

By Tayyaba Rehman — Published on October 16, 2023
Blackberries are larger, dark purple-black, and have a sweet-tart flavor, while blueberries are small, uniformly blue, and typically sweeter and less tart.
Blackberries vs. Blueberries — What's the Difference?

Difference Between Blackberries and Blueberries

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Key Differences

Blackberries generally boast a sweet yet tart flavor, which can often be identified in various dishes and jams. On the other hand, Blueberries tend to have a sweeter and slightly acidic flavor, making them a popular choice for desserts and sweet drinks.
From a visual standpoint, Blackberries are usually larger and have a characteristic dark purple to black color. Conversely, Blueberries present a uniform blue color, and they are typically smaller and more rounded in shape.
While Blackberries come with a notable center “core” when picked, Blueberries are more solid and smooth all the way through, with a star-shaped crown on the end opposite their stem attachment.
In terms of nutritional content, Blackberries often have slightly higher fiber content and provide a bit more vitamin C, while Blueberries are known to be a powerhouse of antioxidants, beneficial for cognitive and cardiovascular health.
Blackberries typically have a slightly bumpy exterior, while Blueberries have a smooth skin. Furthermore, Blackberries often have a white or slightly greenish core, whereas Blueberries are uniformly colored throughout their flesh.
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Comparison Chart

Flavor

Sweet-tart
Sweeter, less tart

Color

Dark purple-black
Uniformly blue

Size and Shape

Larger, elongated
Smaller, round

Texture

Slightly bumpy
Smooth

Core

Noticeable
Absent

Compare with Definitions

Blackberries

A dark purple-black, juicy fruit.
Blackberries often stain the fingers when picked.

Blueberries

A berry known for its sweet and slightly acidic flavor.
The blueberries added a sweet note to the salad.

Blackberries

A fruit that can be eaten fresh or used in cooking.
The blackberries were eaten straight from the bush.

Blueberries

A smooth-skinned fruit with a star-shaped crown.
Blueberries often burst when baked, releasing their juices.

Blackberries

A fruit with a sweet and slightly tart flavor.
The jam was made from freshly picked blackberries.

Blueberries

A berry that can be used fresh, frozen, or dried in recipes.
The muffins were studded with juicy blueberries.

Blackberries

A larger, elongated berry with a noticeable core.
Blackberries are often used in pies and tarts.

Blueberries

A fruit high in antioxidants and beneficial to health.
Blueberries are often touted as a superfood.

Blackberries

A berry with a somewhat bumpy exterior.
The blackberries were ripe and ready for harvesting.

Blueberries

A small, round, and blue fruit.
Blueberries are a popular topping for pancakes.

Blackberries

Any of various shrubs of the genus Rubus in the rose family, having usually prickly stems, compound leaves, and an aggregate fruit of small drupelets.

Blueberries

Any of various plants of the genus Vaccinium, having white to reddish, urn-shaped or tubular flowers and edible blue to blue-black berries, especially the highbush blueberry and the lowbush blueberry.

Blackberries

The fruit of these plants, usually black, purple, or deep red.

Blueberries

The fruit of any of these plants.

Blackberries

Plural of blackberry

Blueberries

A usually blue-gray spherule that is found in soil and sedimentary rock and is rich in hematite, produced by the weathering of rock or by precipitation from rock by moving groundwater.

Blackberries

Infl of blackberry

Blueberries

Plural of blueberry

Blueberries

Infl of blueberry

Common Curiosities

Are blueberries and blackberries nutritionally similar?

They are similar but have key differences, like blackberries having more fiber and blueberries having high antioxidant levels.

Are blackberries and blueberries similar in flavor?

No, blackberries are usually sweet-tart, while blueberries are typically sweeter and less tart.

Can blackberries and blueberries be used interchangeably in recipes?

While possible, it will alter the flavor and color profile due to their distinctions.

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Author Spotlight

Written by
Tayyaba Rehman
Tayyaba Rehman is a distinguished writer, currently serving as a primary contributor to askdifference.com. As a researcher in semantics and etymology, Tayyaba's passion for the complexity of languages and their distinctions has found a perfect home on the platform. Tayyaba delves into the intricacies of language, distinguishing between commonly confused words and phrases, thereby providing clarity for readers worldwide.

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