Bowfin vs. Burbot — What's the Difference?
By Urooj Arif & Fiza Rafique — Updated on March 31, 2024
Bowfin is a freshwater fish known for its agility and strength, while burbot, also freshwater, is noted for its cod-like taste and preference for cold water.
Difference Between Bowfin and Burbot
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Key Differences
Bowfin (Amia calva) is a prehistoric fish species native to North America, known for its remarkable resilience and ability to thrive in various freshwater habitats. This fish is distinguished by its long dorsal fin and strong, muscular body, making it a formidable predator in its environment. On the other hand, burbot (Lota lota) is the only freshwater gadiform, related to marine cod and haddock. It is found in cold waters of North America and Eurasia, preferring deeper, colder parts of lakes and rivers. Burbot is renowned for its delicate, cod-like flavor, making it a prized catch for culinary use.
One of the most striking differences between bowfin and burbot is their appearance and physical characteristics. Bowfin has a unique, elongated dorsal fin that runs almost the length of its body, and it possesses a distinct, bony plate near its gills. In contrast, burbot has a more elongated, eel-like body with a single barbel on its chin, resembling marine cod species. This physical distinction is a key identifier between the two species in their natural habitats.
Habitat preferences further distinguish bowfin and burbot. Bowfin are adaptable, found in slow-moving rivers, swamps, and lakes with abundant vegetation, where they can hide and ambush prey. They are capable of breathing air, allowing them to survive in low-oxygen environments. Conversely, burbot favor cold, clear waters and are often found in deep parts of lakes and rivers. They spawn in winter, under the ice, which is unusual for freshwater fish.
Regarding behavior and diet, bowfin are solitary predators, aggressive and opportunistic, feeding on fish, crustaceans, and insects. They are known for their fighting spirit when hooked, providing a challenge for anglers. Burbot, while also predatory, tend to feed at night, preying on fish, worms, and small invertebrates. Their behavior during spawning is unique, with large groups gathering in communal spawning events during the coldest months.
Conservation status and angling interest also vary between the two species. Bowfin, often considered a "trash fish" by some anglers due to its aggressive nature and toughness, has begun to gain respect for its role in maintaining healthy aquatic ecosystems. There are no significant conservation concerns for bowfin at present. In contrast, burbot has faced population declines in some areas due to habitat degradation and overfishing, leading to efforts to protect and restore its populations. Its appeal lies not only in sport fishing but also in its value as a food fish.
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Comparison Chart
Scientific Name
Amia calva
Lota lota
Habitat
Freshwater rivers, lakes, and swamps
Cold, deep freshwater lakes and rivers
Physical Characteristics
Long dorsal fin, bony plate near gills
Elongated body, chin barbel
Behavior
Solitary predator, air-breathing
Nighttime predator, communal spawner in winter
Diet
Fish, crustaceans, insects
Fish, worms, invertebrates
Conservation
Not significant concerns
Some populations declining, efforts for restoration
Culinary Value
Not commonly eaten
Prized for its delicate, cod-like flavor
Compare with Definitions
Bowfin
Feeds on a wide range of prey, showcasing its adaptability.
The bowfin's diet includes everything from small fish to crustaceans.
Burbot
Thrives in cold, deep waters across North America and Eurasia.
In winter, burbot move to shallow waters to spawn under the ice.
Bowfin
Known for its prehistoric origins and distinctive appearance.
The bowfin's bony structure and dorsal fin reveal its ancient lineage.
Burbot
Exhibits unique behavior, including nocturnal feeding and winter spawning.
Large groups of burbot can be found spawning together in icy waters.
Bowfin
Native to North America, recognized for its aggressive nature and strength.
Anglers often seek out bowfin for the challenge they present on the line.
Burbot
The only freshwater member of the cod family, appreciated for its flavor.
Burbot is often sought after for its mild, cod-like taste.
Bowfin
Valued for its role in ecosystem balance, despite being underrated by some.
Bowfin help control overpopulated species in their habitats.
Burbot
Subject to conservation efforts due to habitat and population challenges.
Conservationists are working to protect burbot populations in degraded habitats.
Bowfin
A resilient, air-breathing freshwater fish, known for its elongated dorsal fin.
The bowfin can survive in oxygen-depleted waters, making it a hardy species.
Burbot
Offers significant culinary value, unlike many other freshwater fishes.
The burbot's flesh is highly regarded in culinary circles for its texture and taste.
Bowfin
The bowfin (Amia calva) is a bony fish related to gars in the infraclass Holostei. Common names include mudfish, mud pike, dogfish, griddle, grinnel, swamp trout, and choupique.
Burbot
The burbot (Lota lota) is the only gadiform (cod-like) freshwater fish. It is also known as bubbot, mariah, freshwater cod, freshwater ling, freshwater cusk, the lawyer, coney-fish, lingcod, and eelpout.
Bowfin
A freshwater fish (Amia calva) of central and eastern North America, having a large mouth and a long dorsal fin, and producing roe that is sometimes used for caviar. Also called dogfish, mudfish; also called regionally choupique.
Burbot
A freshwater food fish (Lota lota) of northern regions of the Northern Hemisphere, closely related to and resembling the cod and having a long barbel on the chin. Also called cusk, eelpout.
Bowfin
A voracious ganoid fish, Amia calva, the last survivor of the order Amiiformes, found in the fresh waters of the United States.
Burbot
A freshwater fish, taxonomic name Lota lota, which is similar to the ling and the cusk and spawns in the winter.
Bowfin
A voracious ganoid fish (Amia calva) found in the fresh waters of the United States; the mudfish; - called also Johnny Grindle, and dogfish.
Burbot
A fresh-water fish of the genus Lota, having on the nose two very small barbels, and a larger one on the chin.
Bowfin
Primitive long-bodies carnivorous freshwater fish with a very long dorsal fin; found in sluggish waters of North America
Burbot
Elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth
Common Curiosities
Are bowfin and burbot related?
No, despite both being freshwater fish, they belong to different families and have distinct characteristics.
Can you eat bowfin?
While not commonly consumed, bowfin can be eaten, but it's less preferred compared to burbot.
What makes burbot unique among freshwater fish?
Its relation to cod and its behavior, including winter spawning under ice, set it apart from other freshwater species.
How do you identify a bowfin?
Look for its long dorsal fin, robust body, and the distinctive bony plate near its gills.
Why is burbot considered valuable for its taste?
Burbot's flesh is similar to that of cod and haddock, making it desirable for its mild, delicate flavor.
How do bowfin survive in low-oxygen environments?
Bowfin can breathe air using a specialized gas bladder, allowing them to survive when water oxygen levels are low.
Is bowfin fishing popular?
Yes, it's gaining popularity among anglers who appreciate the challenge it presents due to its strength and agility.
When do burbot spawn?
Burbot spawn in the coldest months of winter, often under ice.
Can burbot be found in any freshwater body?
Burbot prefer cold, deep waters, so they're not found in all freshwater bodies, especially those that are warm or shallow.
What conservation efforts are in place for burbot?
Efforts include habitat restoration, monitoring populations, and, in some places, regulated fishing practices.
Why are burbot populations declining?
Factors include habitat degradation, overfishing, and changes in water temperature affecting their cold-water habitats.
Are there any risks to bowfin populations?
Currently, bowfin populations are stable, but they could be affected by habitat loss and pollution.
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Written by
Urooj ArifUrooj is a skilled content writer at Ask Difference, known for her exceptional ability to simplify complex topics into engaging and informative content. With a passion for research and a flair for clear, concise writing, she consistently delivers articles that resonate with our diverse audience.
Co-written by
Fiza RafiqueFiza Rafique is a skilled content writer at AskDifference.com, where she meticulously refines and enhances written pieces. Drawing from her vast editorial expertise, Fiza ensures clarity, accuracy, and precision in every article. Passionate about language, she continually seeks to elevate the quality of content for readers worldwide.