Cashier vs. Till — What's the Difference?

Financial Accuracy.

Security Feature.

Customer Service.

Money Storage.

Skill Development.

Maintenance.

Transaction Handler.

Transaction Record.

Operates POS Systems.

Part of Cash Register.

A retail cashier or simply a cashier is a person who handles the cash register at various locations such as the point of sale in a retail store. The most common use of the title is in the retail industry, but this job title is also used in the context of accountancy for the person responsible for receiving and disbursing money or within branch banking in the United Kingdom for the job known in the United States as a bank teller.

Till or glacial till is unsorted glacial sediment. Till is derived from the erosion and entrainment of material by the moving ice of a glacier.

The officer of a bank or business concern in charge of paying and receiving money.

Less formal way of saying until

A store employee who handles cash transactions with customers.

Less formal way of saying until

To dismiss from a position of command or responsibility, especially for disciplinary reasons

A cash register or drawer for money in a shop, bank, or restaurant

To dismiss (someone, especially military personnel) from service.

Boulder clay or other sediment deposited by melting glaciers or ice sheets.

(transitive) To discard, put away.

Prepare and cultivate (land) for crops

(transitive) To annul.

To prepare (land) for the raising of crops, as by plowing and harrowing; cultivate.

To work as a cashier (at a till or receiving payment)

Until.

One who works at a till or receives payments.

Until.

Person in charge of the cash of a business or bank.

A drawer, small chest, or compartment for money, as in a store.

One who has charge of money; a cash keeper; the officer who has charge of the payments and receipts (moneys, checks, notes), of a bank or a mercantile company.

A supply of money; a purse.

To dismiss or discard; to discharge; to dismiss with ignominy from military service or from an office or place of trust.

Glacial drift composed of an unconsolidated, heterogeneous mixture of clay, sand, pebbles, cobbles, and boulders.

To put away or reject; to disregard.

Until; to, up to; as late as (a given time).

An employee of a bank who receives and pays out money

To, up to (physically).

A person responsible for receiving payments for goods and services (as in a shop or restaurant)

To, toward (in attitude).

Discard or do away with;

(dialectal) To make it possible that.

Discharge with dishonor, as in the army

Until, until the time that.

A cash register.

A removable box within a cash register containing the money.

The contents of a cash register, for example at the beginning or end of the day or of a cashier's shift.

(obsolete) A tray or drawer in a chest.

Glacial drift consisting of a mixture of clay, sand, pebbles and boulders

(dialect) manure or other material used to fertilize land

A vetch; a tare.

(transitive) To develop so as to improve or prepare for usage; to cultivate (said of knowledge, virtue, mind etc.).

(transitive) To work or cultivate or plough (soil); to prepare for growing vegetation and crops.

(intransitive) To cultivate soil.

(obsolete) To prepare; to get.

A vetch; a tare.

A drawer.

A deposit of clay, sand, and gravel, without lamination, formed in a glacier valley by means of the waters derived from the melting glaciers; - sometimes applied to alluvium of an upper river terrace, when not laminated, and appearing as if formed in the same manner.

A kind of coarse, obdurate land.

To; unto; up to; as far as; until; - now used only in respect to time, but formerly, also, of place, degree, etc., and still so used in Scotland and in parts of England and Ireland; as, I worked till four o'clock; I will wait till next week.

As far as; up to the place or degree that; especially, up to the time that; that is, to the time specified in the sentence or clause following; until.

To plow and prepare for seed, and to sow, dress, raise crops from, etc., to cultivate; as, to till the earth, a field, a farm.

To prepare; to get.

To cultivate land.

Unstratified soil deposited by a glacier; consists of sand and clay and gravel and boulders mixed together

A treasury for government funds

A strongbox for holding cash

Work land as by ploughing, harrowing, and manuring, in order to make it ready for cultivation;

Technology has expanded the cashier's role to include operating advanced POS systems, handling electronic payments, and sometimes overseeing online order processing.

Businesses use locks, keys, or electronic access controls, and sometimes surveillance, to secure the till and the cash inside.

Balancing the till involves verifying that the amount of cash in the till matches the recorded transactions for a given period.

While the physical till is primarily for cash transactions, the term can also refer to the part of a POS system that records all transactions, including electronic payments.

Cashiers contribute to customer satisfaction by providing efficient, friendly service, accurately handling transactions, and resolving any issues that arise during the checkout process.

Retail stores, supermarkets, restaurants, and many other customer-facing businesses use cashiers and tills for daily transactions.

The primary role of a cashier is to handle customer transactions, including receiving payments and providing change.

A POS (Point of Sale) system is an integrated system used by businesses to complete sales transactions, manage inventory, and record customer purchases.

Yes, some businesses operate with self-service checkouts or online payment systems, eliminating the need for a traditional cashier.

Businesses might prefer electronic payments for efficiency, security, and ease of transaction recording and management, reducing the reliance on physical cash handling.

Important skills for a cashier include customer service, accuracy in handling money, proficiency with POS systems, and the ability to resolve problems efficiently.

If a cashier's till is short, it may require a review of transactions to identify discrepancies, and the cashier might need to account for the shortage.

While operating a till might seem straightforward, employees usually require training to handle cash accurately and use the POS system effectively.

Yes, cashiers typically need to be proficient in handling both cash transactions and processing electronic payments, including credit and debit cards.

The design of a till, including its size, layout, and ease of access, can affect the speed and efficiency with which cashiers can complete transactions and provide change.