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Cod vs. Tomcod — What's the Difference?

By Tayyaba Rehman & Fiza Rafique — Updated on May 6, 2024
Cod is a general term for large fish in the Gadidae family, valued for their meat, while tomcod specifically refers to smaller species within the same family known for their hardiness in colder, shallower waters.
Cod vs. Tomcod — What's the Difference?

Difference Between Cod and Tomcod

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Key Differences

Cod refers to several larger fish species in the Gadidae family, particularly the Atlantic cod (Gadus morhua) and Pacific cod (Gadus macrocephalus). These are commercially important fish known for their flaky white meat and are staples in dishes like fish and chips.
Tomcod, on the other hand, are smaller fish species also within the Gadidae family. The Atlantic tomcod (Microgadus tomcod) and Pacific tomcod (Microgadus proximus) are notable for their hardiness in cold and brackish waters. Although smaller than cod, they are often recognized for their resilience.
Cod are typically found in deeper ocean waters, where they are caught for commercial use. They grow much larger than tomcod and are a staple in global seafood markets.
Tomcod, however, prefer shallower coastal waters and can survive in variable environments, including cold rivers. Although they are smaller, often measuring around a foot long, they are valuable for their unique adaptability.
Cod are more sought after for food, given their size and commercial appeal. Tomcod, on the other hand, are less frequently targeted in commercial fishing but are notable for their ecological adaptability and regional importance.
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Comparison Chart

Size

Larger, can exceed 1 meter
Smaller, usually around 30 cm

Family

Gadidae
Gadidae

Distribution

Deep, cold waters
Shallow, coastal, and brackish waters

Commercial Value

High, significant global fishery
Moderate, more regionally important

Adaptability

Prefers stable, deep-sea environments
Highly adaptable, resilient in cold waters

Compare with Definitions

Cod

Any large fish in the Gadidae family, known for their commercial importance.
The chef prepared grilled cod with lemon and herbs.

Tomcod

A coastal or brackish water species that prefers shallower environments.
The Pacific tomcod is common in the Pacific Northwest's estuaries.

Cod

Commonly refers to Atlantic cod (Gadus morhua) and Pacific cod (Gadus macrocephalus).
Atlantic cod stocks have declined due to overfishing.

Tomcod

Small, hardy fish species in the Gadidae family, known for resilience.
Tomcod have adapted well to colder coastal rivers.

Cod

Deep-water fish species typically found in the Atlantic and Pacific Oceans.
Pacific cod thrives in the cold waters of the Bering Sea.

Tomcod

The Atlantic tomcod (Microgadus tomcod) and Pacific tomcod (Microgadus proximus).
Atlantic tomcod are more tolerant of pollutants than other fish.

Cod

Marine fish that are often targets of commercial fishing due to their size and taste.
Cod fisheries supply markets worldwide with high-quality fillets.

Tomcod

Fish that are smaller than typical cod and thrive in colder waters.
Fishermen often catch tomcod through the ice in northern rivers.

Cod

A popular fish species that provides flaky white meat for various dishes.
Fish and chips is traditionally made with cod.

Tomcod

A fish valued for its adaptability to pollution and temperature changes.
Researchers study tomcod for their remarkable environmental resilience.

Cod

Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).

Tomcod

Either of two edible marine fishes, Microgadus tomcod of North American Atlantic waters or M. proximus of northern Pacific waters, closely related to and resembling the cod.

Cod

See Atlantic cod.

Tomcod

A species of edible cod found in the Atlantic, Microgadus tomcod.

Cod

Any of various marine fishes of the family Gadidae, which includes the Atlantic cod and the haddock.

Tomcod

Microgadus proximus, found in the Pacific.

Cod

(Archaic) A husk or pod.

Tomcod

A kingfish.

Cod

(Archaic) The scrotum.

Tomcod

A jack fish.

Cod

(Obsolete) A bag.

Tomcod

A small edible American fish (Microgadus tomcod) of the Codfish family, very abundant in autumn on the Atlantic coast of the Northen United States; - called also frostfish. See Illust. under Frostfish.

Cod

(obsolete) A small bag or pouch.

Cod

A husk or integument; a pod.

Cod

The cocoon of a silkworm.

Cod

The scrotum (also in plural).

Cod

A pillow or cushion.

Cod

The Atlantic cod, Gadus morhua.

Cod

The sea fish of the genus Gadus generally, as inclusive of the Pacific cod (Gadus macrocephalus) and Greenland cod (Gadus ogac or Gadus macrocephalus ogac).

Cod

The sea fish of the family Gadidae which are sold as "cod", as haddock (Melanogrammus aeglefinus) and whiting (usually Merlangius merlangus).

Cod

Other unrelated fish which are similarly important to regional fisheries, as the hapuku and cultus cod.

Cod

Other unrelated fish which resemble the Atlantic cod, as the rock cod (Lotella rhacina) and blue cod (Parapercis colias).

Cod

A joke or an imitation.
I assume it all could just be a cod.

Cod

A stupid or foolish person.
He's making a right cod of himself.

Cod

Having the character of imitation; jocular. (now usually attributive, forming mostly compound adjectives).
“Illegitimi non carborundum” is a well-known example of cod Latin.
Dalton categorises Muse's latest composition as “cod-classical bombast”.

Cod

(Polari) Bad.

Cod

To attempt to deceive or confuse; To joke; To kid.

Cod

A husk; a pod; as, a peascod.

Cod

A small bag or pouch.

Cod

The scrotum.

Cod

A pillow or cushion.

Cod

An important edible fish (Gadus morrhua), taken in immense numbers on the northern coasts of Europe and America. It is especially abundant and large on the Grand Bank of Newfoundland. It is salted and dried in large quantities.

Cod

The vessel that contains the seeds of a plant (not the seeds themselves)

Cod

Lean white flesh of important North Atlantic food fish; usually baked or poached

Cod

Major food fish of arctic and cold-temperate waters

Cod

Fool or hoax;
The immigrant was duped because he trusted everyone
You can't fool me!

Cod

Harass with persistent criticism or carping;
The children teased the new teacher
Don't ride me so hard over my failure
His fellow workers razzed him when he wore a jacket and tie

Cod

Payment due by the recipient on delivery;
A collect call
The letter came collect
A COD parcel

Cod

Collecting the charges upon delivery;
Mail a package C.O.D.

Common Curiosities

Is tomcod a type of cod?

Yes, tomcod is a smaller species within the Gadidae family, related to larger cod.

Where are Atlantic tomcod primarily found?

They inhabit shallow rivers and coastal waters along the Atlantic coast of North America.

Are cod and tomcod similar in taste?

They have similar textures but differ in flavor due to their size and habitat.

Why are cod more commercially valuable than tomcod?

Cod grow larger and provide more meat, making them more appealing for commercial fisheries.

How do tomcod adapt to environmental changes?

They possess genetic traits allowing them to survive in colder and more polluted waters.

Are cod populations threatened?

Some cod populations, like the Atlantic cod, have been overfished and are now recovering.

Can tomcod survive in freshwater environments?

Yes, they can tolerate brackish and sometimes freshwater rivers during migration.

Is tomcod considered a good source of food?

Yes, tomcod is nutritious and can be eaten, but its small size limits its commercial appeal.

What is unique about tomcod in terms of pollution tolerance?

Atlantic tomcod have developed genetic resistance to some pollutants, like PCBs.

What distinguishes cod from tomcod?

Cod are generally larger and found in deeper waters, while tomcod are smaller and thrive in coastal or brackish environments.

Can cod and tomcod interbreed?

No, they are different species with distinct reproductive behaviors and habitats.

How are cod typically prepared in cooking?

Cod is versatile and can be grilled, fried, or baked due to its mild flavor and flaky texture.

Are cod and tomcod part of the same family?

Yes, both belong to the Gadidae family, which includes several related species.

What predators do cod and tomcod share?

Both can fall prey to seals, sharks, and larger fish species.

Do cod and tomcod have similar migration patterns?

Not entirely; cod may migrate across oceans, while tomcod prefer shorter coastal migrations.

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Author Spotlight

Written by
Tayyaba Rehman
Tayyaba Rehman is a distinguished writer, currently serving as a primary contributor to askdifference.com. As a researcher in semantics and etymology, Tayyaba's passion for the complexity of languages and their distinctions has found a perfect home on the platform. Tayyaba delves into the intricacies of language, distinguishing between commonly confused words and phrases, thereby providing clarity for readers worldwide.
Co-written by
Fiza Rafique
Fiza Rafique is a skilled content writer at AskDifference.com, where she meticulously refines and enhances written pieces. Drawing from her vast editorial expertise, Fiza ensures clarity, accuracy, and precision in every article. Passionate about language, she continually seeks to elevate the quality of content for readers worldwide.

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