Cookies vs. Biscuits — What's the Difference?

In discussing cookies and biscuits, one encounters a cultural divergence in terminology. In the United States, cookies are generally sweet, baked treats that come in various shapes, sizes, and flavors. They can be soft, chewy, or crispy. Chocolate chip cookies are a classic example. Biscuits, on the other hand, refer to a type of bread, usually savory and flaky, often served with meals. They are commonly used for sandwiches or served with gravy.

The terms cookies and biscuits can lead to confusion when crossing the Atlantic. In the United Kingdom and many other Commonwealth countries, the word 'biscuit' is used to describe what Americans call a cookie. These biscuits can be sweet, like digestives or shortbread, and are often enjoyed with tea. Conversely, the American-style biscuit is similar to what the British might call a scone, though typically less sweet and not consumed as a dessert.

When it comes to texture, cookies in the U.S. can range from soft and chewy to hard and crunchy. They often contain add-ins like chocolate chips, nuts, or raisins. Biscuits in the U.S., however, are generally light, buttery, and flaky in texture. They are commonly made with baking powder or soda, giving them a distinct rise.

Culinary traditions have shaped the understanding of cookies and biscuits. American cookies are a staple in bakeries and households, often associated with comfort and holidays. Biscuits in the U.S. are a part of Southern cuisine, associated with comfort foods. In the U.K., biscuits are an integral part of tea time and are often less extravagant in flavors compared to American cookies.

Packaging and storage of cookies and biscuits also differ. In the U.S., cookies are often stored in cookie jars or tins and can last for several days. Biscuits, being more bread-like, have a shorter shelf life and are usually stored in airtight containers. In the U.K., biscuits are often sold in packets and have a longer shelf life due to their drier nature.