Gremolata Definition and Meaning
By Fiza Rafique & Urooj Arif — Updated on March 5, 2024
Gremolata is a chopped herb condiment typically made of lemon zest, garlic, and parsley. e.g., Gremolata added a fresh burst of flavor to the osso buco.
Table of Contents
Gremolata Definitions
Gremolata, a fresh condiment, brings brightness to rich, hearty meals.
The gremolata offered a refreshing contrast to the creamy risotto.
Gremolata is an Italian garnish of lemon zest, garlic, and parsley, used to enhance dishes.
He sprinkled gremolata over the grilled fish for extra zest.
Gremolata consists of finely chopped ingredients, adding texture and flavor.
Adding gremolata to the soup infused it with a lively aroma.
Gremolata serves as a quick, no-cook way to add depth to dishes.
The gremolata was the perfect finishing touch to the pasta.
Gremolata, made just before serving, ensures vibrant flavor and color.
Freshly prepared gremolata brightened up the vegetable stew.
Gremolata, a versatile topping, can be adapted with various herbs and spices.
The addition of mint in the gremolata offered a refreshing change.
Gremolata is a simple, yet powerful, blend of flavors that's easy to prepare.
He made gremolata to accompany the baked fish, adding a zesty flavor.
Gremolata adds an herbal and citrus note to both hot and cold dishes.
The cold salad was transformed with a handful of gremolata.
Gremolata can include variations like adding chopped nuts or other citrus zests.
Orange zest in the gremolata gave the dessert a unique twist.
Gremolata, traditionally served with osso buco, complements various meats.
The roast chicken was elevated with a sprinkle of gremolata.
A mixture of chopped parsley, lemon rind, and garlic, used as a garnish for osso buco and other dishes.
A paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish.
Gremolata Snonyms
Salsa Verde
A green sauce that can vary in ingredients but typically includes tomatillos and green chili peppers.
The tacos were served with a fresh salsa verde.
Tzatziki
A sauce served with grilled meats or as a dip, made of yogurt mixed with cucumbers, garlic, salt, olive oil, and sometimes lemon juice, and dill.
The gyros were accompanied by a side of tzatziki.
Chermoula
A marinade and relish used in Algerian, Libyan, Moroccan, and Tunisian cooking, made from herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt.
The fish was marinated in chermoula before grilling.
Pesto
A sauce of crushed basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, typically served with pasta.
The chef topped the pasta with a generous spoonful of pesto.
Remoulade
A condiment invented in France that is usually aioli- or mayonnaise-based with added mustard, chopped pickles, capers, and herbs.
The seafood was served with a spicy remoulade.
Mint Chutney
A spicy and flavorful sauce made from mint leaves, green chili, and other ingredients.
The samosas were dipped in mint chutney.
Coulis
A form of thick sauce made from puréed and strained vegetables or fruits.
The dessert was artistically plated with a raspberry coulis.
Chimichurri
A green sauce used for grilled meat, originally from Argentina; made from parsley, garlic, vinegar, oil, and chili pepper flakes.
Grilled steak is often served with chimichurri on the side.
Herb Butter
Butter that has been mixed with chopped herbs and sometimes other ingredients.
She spread the herb butter over the warm bread.
Aioli
A Mediterranean sauce made of garlic and olive oil and, in some regions other emulsifiers such as egg.
The roasted vegetables were drizzled with garlic aioli.
Gremolata Idioms & Phrases
Burst of gremolata
A significant flavor enhancement from gremolata.
The soup received a burst of gremolata, enriching its taste.
A touch of gremolata
Adding a small amount of gremolata for flavor enhancement.
A touch of gremolata turned the dish from good to great.
Gremolata finish
The final touch of gremolata to complete a dish.
The gremolata finish on the risotto was visually and tastefully appealing.
Gremolata magic
The remarkable ability of gremolata to elevate a dish.
The gremolata magic brought the roasted lamb to life.
Dash of gremolata
A small but impactful addition of gremolata.
A dash of gremolata added complexity to the flavors.
Layer of gremolata
Adding gremolata as part of a dish's composition.
The layer of gremolata added texture and freshness to the salad.
Hint of gremolata
A subtle inclusion of gremolata for a mild effect.
A hint of gremolata in the dressing enhanced its aroma.
Sprinkle of gremolata
A light addition of gremolata to a dish.
Just a sprinkle of gremolata and the dish was transformed.
Gremolata's zest
The lively, refreshing quality added by gremolata.
The gremolata's zest made the seafood sing with flavor.
Gremolata flair
The distinctive style and flavor gremolata adds.
The gremolata flair was evident in the appetizer's taste.
Gremolata harmony
The perfect balance of flavors achieved with gremolata.
The gremolata harmony in the dish was music to the taste buds.
Gremolata twist
A variation or unique take on traditional gremolata.
The gremolata twist with orange zest was a delightful surprise.
Gremolata garnish
Using gremolata as an ornamental yet flavorful addition.
The gremolata garnish was the perfect touch for presentation.
Gremolata infusion
Incorporating gremolata to deeply flavor a dish.
The gremolata infusion in the marinade made the chicken flavorful.
Gremolata freshness
The refreshing quality gremolata brings to dishes.
The gremolata freshness lifted the heaviness of the stew.
Gremolata-inspired
Dishes or recipes influenced by the essence of gremolata.
The gremolata-inspired salad dressing was a crowd-pleaser.
With a side of gremolata
Serving gremolata alongside a main dish.
The grilled fish was served with a side of gremolata.
Gremolata creativity
Innovative uses of gremolata in cooking.
Gremolata creativity was showcased in the dessert's garnish.
Gremolata elegance
The sophisticated flair gremolata adds to dishes.
The gremolata elegance made the simple pasta dish special.
Gremolata kick
The sharp, invigorating taste provided by gremolata.
The gremolata kick was perfect in the tomato sauce.
Gremolata Example Sentences
The gremolata, with its bright flavors, complemented the beef perfectly.
To finish, sprinkle some gremolata over the stew for a burst of flavor.
I topped the bruschetta with gremolata for a fresh, herby taste.
She added a spoonful of gremolata to the soup just before serving.
The grilled vegetables were even better with a sprinkle of gremolata.
For a twist, I added almond gremolata to the pasta, which was a hit.
Making gremolata is easy; just chop parsley, garlic, and lemon zest together.
The lemony gremolata was a perfect match for the baked salmon.
Gremolata on top of the risotto added an unexpected but delightful freshness.
A dollop of gremolata on the grilled steak brought summer vibes to the meal.
The gremolata, rich in lemon zest, brightened up the creamy polenta.
He garnished the homemade hummus with gremolata for added color and taste.
Mixing gremolata into the salad dressing infused it with fresh, vibrant flavors.
Adding gremolata to the pizza gave it an extra layer of flavor.
The gremolata, with its garlic kick, made the roasted potatoes irresistible.
Common Curiosities
How do we divide gremolata into syllables?
Gremolata is divided into syllables as gre-mo-la-ta.
Why is it called gremolata?
Gremolata is called so based on its Italian origins, where "gremolata" refers to the specific mix of parsley, lemon zest, and garlic, designed to add a fresh, aromatic finish to dishes.
How many syllables are in gremolata?
There are four syllables in "gremolata."
How is gremolata used in a sentence?
Gremolata is used to describe a condiment or garnish, e.g., I added gremolata to the dish for a refreshing touch.
What is a stressed syllable in gremolata?
The stressed syllable in "gremolata" is the second syllable, -mo-.
What is the pronunciation of gremolata?
The pronunciation of gremolata is /ɡrɛməˈlɑːtə/.
What is the root word of gremolata?
Gremolata does not have a "root word" in the traditional sense, as it is a specific term from Italian culinary terminology, named after the mixture itself.
Is gremolata a noun or adjective?
Gremolata is a noun.
Is gremolata an adverb?
No, gremolata is not an adverb.
Is gremolata a vowel or consonant?
The word gremolata starts with a consonant.
Is gremolata a countable noun?
Gremolata can be considered countable when referring to different types or servings, but it is mostly used in an uncountable sense when referring to the condiment in general.
Is gremolata a collective noun?
No, gremolata is not a collective noun.
Is the gremolata term a metaphor?
No, gremolata refers directly to a specific culinary garnish, not a metaphor.
What is the verb form of gremolata?
Gremolata itself does not have a verb form, as it is a noun referring to a mixture. However, one might say "to garnish with gremolata" to describe the action of using it.
What is another term for gremolata?
There isn't a direct synonym for gremolata, as it refers to a specific Italian condiment, but it could be loosely described as a "herb garnish."
Is gremolata an abstract noun?
No, gremolata is a concrete noun, referring to a physical mixture of ingredients.
Is the word gremolata imperative?
No, gremolata is not an imperative; it is a noun.
Which determiner is used with gremolata?
Determiners such as "some," "the," or "a" can be used with gremolata, depending on the context.
What is the singular form of gremolata?
The singular form is "gremolata."
What is the plural form of gremolata?
The plural form can be considered "gremolatas," though it is rarely used, as gremolata usually refers to the condiment in both singular and plural contexts.
Is gremolata a negative or positive word?
Gremolata is neutral to positive, generally associated with adding a desirable freshness and flavor to dishes.
Is the word gremolata Gerund?
No, gremolata is not a gerund as it is not derived from a verb.
Which article is used with gremolata?
The definite article "the" or the indefinite article "a" can be used with gremolata, depending on the context.
What part of speech is gremolata?
Gremolata is a noun.
What is the opposite of gremolata?
There isn't a direct opposite of gremolata, as it is a type of condiment. However, in the context of flavors, the opposite could be considered a heavy or bland element that lacks the freshness gremolata brings.
Is the word “gremolata” a Direct object or an Indirect object?
In a sentence, gremolata can serve as a direct object, e.g., "I made gremolata."
Which vowel is used before gremolata?
The indefinite article "a" can be used before gremolata, as it starts with a consonant sound.
Which preposition is used with gremolata?
Prepositions like "with" or "without" are often used with gremolata, depending on the context of the sentence.
Which conjunction is used with gremolata?
Conjunctions like "and" can be used with gremolata when listing it among other ingredients or garnishes.
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Written by
Fiza RafiqueFiza Rafique is a skilled content writer at AskDifference.com, where she meticulously refines and enhances written pieces. Drawing from her vast editorial expertise, Fiza ensures clarity, accuracy, and precision in every article. Passionate about language, she continually seeks to elevate the quality of content for readers worldwide.
Co-written by
Urooj ArifUrooj is a skilled content writer at Ask Difference, known for her exceptional ability to simplify complex topics into engaging and informative content. With a passion for research and a flair for clear, concise writing, she consistently delivers articles that resonate with our diverse audience.
