Donut vs. Cake — What's the Difference?

Donuts are typically made from a sweet dough that is deep-fried until golden brown and can be shaped in rings or filled with various fillings. Cakes, on the other hand, are made from a batter that is baked in an oven. They come in a variety of shapes, sizes, and flavors, and are often layered with frosting or filled with cream or fruit.

When considering preparation methods, donuts require deep-frying, which gives them a unique, crispy exterior and a soft, doughy interior. Cakes, however, are baked, resulting in a more consistent, tender texture throughout. The baking process allows for more versatility in shape and design, such as tiered cakes or sheet cakes.

In terms of ingredients, donuts often use yeast or baking powder for leavening, leading to a lighter, airy texture. Cakes commonly use eggs and baking powder or soda to achieve a moist, fluffy consistency. This difference in ingredients contributes to their distinct textures and flavors.

Culturally, donuts are associated with quick, casual treats often found in cafes and bakeries, while cakes are more formal and are typically associated with special occasions and celebrations. The presentation of cakes can be elaborate, involving decorations and multiple layers, whereas donuts are usually simpler in appearance.

While donuts can be enjoyed fresh out of the fryer, cakes often benefit from cooling and sometimes even taste better the next day as flavors meld. This difference also affects their shelf life and storage methods.