Drumette vs. Drumstick — What's the Difference?
By Tayyaba Rehman & Urooj Arif — Updated on April 20, 2024
Drumette is the upper part of a chicken wing, resembling a small drumstick; the drumstick refers to the leg portion of the chicken, larger and attached to the thigh.
Difference Between Drumette and Drumstick
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Key Differences
A drumette is part of a chicken wing, specifically the section that attaches to the main body and resembles a miniature drumstick due to its shape. In contrast, a drumstick is the lower leg of the chicken, consisting of the tibia and fibula, larger in size and typically meatier than a drumette.
While drumettes are often used in dishes like buffalo wings and are prized for their ease of eating, drumsticks are preferred in meals where a more substantial piece of meat is desirable, such as in roasts or stews.
Drumettes contain more white meat, making them slightly leaner, whereas drumsticks have darker meat, known for its richness and tenderness when cooked.
Both cuts are popular in various cuisines, offering different textures and flavors based on their specific meat qualities and bone structures.
Comparison Chart
Part of Bird
Upper segment of the wing
Lower leg portion
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Meat Type
White meat, leaner
Dark meat, richer
Common Uses
Buffalo wings, appetizers
Roasts, grills, stews
Cooking Methods
Baked, fried
Baked, fried, stewed
Texture
Tender and softer
Rich and more fibrous
Compare with Definitions
Drumette
The segment of a chicken wing attached to the body.
She prefers drumettes for making spicy wings.
Drumstick
Commonly used in hearty meals.
She added drumsticks to the stew for more substance.
Drumette
Contains more white meat.
Drumettes are leaner and fit well in a diet-conscious menu.
Drumstick
Contains darker, more flavorful meat.
The drumsticks were marinated overnight to enhance their taste.
Drumette
Often used in party snacks.
We ordered a hundred drumettes for the party.
Drumstick
Requires longer cooking to become tender.
The drumsticks were slow-cooked to perfection.
Drumette
Smaller and shaped like a mini drumstick.
Drumettes are perfect for kids' meals.
Drumstick
The lower leg of the chicken.
He grilled drumsticks for dinner.
Drumette
Preferred for their ease of handling and eating.
Drumettes make great finger food at gatherings.
Drumstick
Larger and meatier than drumettes.
Drumsticks are often the highlight of a barbecue.
Drumette
The upper part of the wing of a chicken (or occasionally a turkey), which resembles a small drumstick, as an item of food.
Drumstick
A stick, typically with a shaped or padded head, used for beating a drum.
Drumette
The small fleshy part of a chicken wing, often fried and served as an appetizer.
Drumstick
The lower joint of the leg of a cooked chicken, turkey, or other fowl
A chicken drumstick
Drumette
(US) The first segment (meatier part) of a chicken wing, closest to the body.
Drumstick
A stick for beating a drum.
Drumstick
The lower part of the leg of a fowl, especially when cooked.
Drumstick
A stick used to play drums.
Drumstick
The second joint of the legbone of a chicken or other fowl, especially as an item of food.
Drumstick
The moringa or drumstick tree, Moringa oleifera, especially its slender, cylindrical pods.
Drumstick
A person's leg.
Drumstick
A stick with which a drum is beaten.
Drumstick
Anything resembling a drumstick in form; - applied especially to the tibiotarsus, or second joint, of the leg of a fowl, when cooked and served at the table.
Drumstick
The lower joint of the leg of a fowl
Drumstick
A stick used for playing a drum
Common Curiosities
What is a drumette?
It is the upper part of a chicken wing attached to the main body, resembling a mini drumstick.
Which part of the chicken is leaner, drumette or drumstick?
The drumette is leaner, as it contains more white meat.
How should drumsticks be cooked to achieve tenderness?
Slow cooking or roasting helps make drumsticks tender.
Which is more popular for parties, drumettes or drumsticks?
Drumettes are more popular at parties, especially as finger foods.
Are there nutritional differences between drumettes and drumsticks?
Drumsticks have more fat and calories, while drumettes are slightly leaner.
What is a drumstick?
A drumstick is the lower leg part of the chicken, larger and containing darker meat.
Can you substitute drumettes for drumsticks in recipes?
Yes, but expect differences in cooking time and flavor due to their size and type of meat.
What are common dishes that use drumettes?
Drumettes are commonly used in buffalo wings and other appetizers.
What cooking methods suit drumsticks best?
Drumsticks are versatile, suitable for baking, frying, and stewing.
Are drumettes or drumsticks more expensive?
Prices can vary, but drumettes are often pricier due to high demand in appetizers.
How do I know when drumettes are fully cooked?
They should be cooked until the juices run clear and the internal temperature reaches 165°F.
What is the best marinade for drumsticks?
A marinade with acidity and spices enhances the drumsticks' flavor, like lemon juice with garlic and herbs.
Can drumettes be cooked from frozen?
Yes, but it's better to thaw them first for even cooking.
What makes drumsticks flavorful?
Their darker meat, which is richer and retains flavors well.
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Written by
Tayyaba RehmanTayyaba Rehman is a distinguished writer, currently serving as a primary contributor to askdifference.com. As a researcher in semantics and etymology, Tayyaba's passion for the complexity of languages and their distinctions has found a perfect home on the platform. Tayyaba delves into the intricacies of language, distinguishing between commonly confused words and phrases, thereby providing clarity for readers worldwide.
Co-written by
Urooj ArifUrooj is a skilled content writer at Ask Difference, known for her exceptional ability to simplify complex topics into engaging and informative content. With a passion for research and a flair for clear, concise writing, she consistently delivers articles that resonate with our diverse audience.
