Ivory vs. Champagne — What's the Difference?

Suggesting smoothness and softness in texture.

Denoting opulence and festivity.

A soft off-white hue with a yellowish tint.

A pale beige with a slight pinkish hue.

Hard, creamy-white substance from the tusks of elephants.

A sparkling wine from the Champagne region of France.

Representing purity and luxury.

Often linked with terms like sparkling, luxurious, and festive.

Often paired with terms like creamy, bone, and eggshell.

Associated with effervescence and celebrations.

Ivory is a hard, white material from the tusks (traditionally from elephants) and teeth of animals, that consists mainly of dentine, one of the physical structures of teeth and tusks. The chemical structure of the teeth and tusks of mammals is the same, regardless of the species of origin.

Champagne (, French: [ʃɑ̃paɲ]) is a sparkling wine produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well.

A hard creamy-white substance composing the main part of the tusks of an elephant, walrus, or narwhal, often (especially formerly) used to make ornaments and other articles

A former province of north-eastern France that now corresponds to the Champagne-Ardenne administrative region. The region is noted for the white sparkling wine first produced there in about 1700.

The creamy-white colour of ivory

A sparkling white wine made from a blend of grapes, especially Chardonnay and Pinot, produced in Champagne.

A hard, smooth, yellowish-white substance composed primarily of dentin that forms the tusks of the elephant.

A similar sparkling wine made elsewhere.

A similar substance forming the tusks or teeth of certain other mammals, such as the walrus.

A pale orange yellow to grayish yellow or yellowish gray.

A tusk, especially an elephant's tusk.

A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise.

An article made of ivory.

Any sparkling wine made by the méthode champenoise.

A substance resembling ivory.

Any sparkling white wine.

A pale or grayish yellow to yellowish white.

(countable) A glass of champagne.

(Music) Piano keys.

(countable) A very pale brownish-gold colour, similar to that of champagne.

(Games) Dice.

(heraldry) champaine

(Slang) The teeth.

Of a very pale brownish-gold colour, similar to that of champagne.

Composed or constructed of ivory.

(heraldry) champaine

Of a pale or grayish yellow to yellowish white.

(transitive) To ply or treat with champagne.

(uncountable) The hard white form of dentin which forms the tusks of elephants, walruses and other animals.

(intransitive) To drink champagne.

A creamy white color, the color of ivory.

A light wine, of several kinds, originally made in the province of Champagne, in France.

Something made from or resembling ivory.

A white sparkling wine either produced in Champagne or resembling that produced there

The teeth.

A region of northeastern France

The keys of a piano.

(slang) A white person.

(informal) A die object bearing numbers, thrown in games of chance.

Made of ivory.

Resembling or having the colour of ivory.

The hard, white, opaque, fine-grained substance constituting the tusks of the elephant. It is a variety of dentine, characterized by the minuteness and close arrangement of the tubes, as also by their double flexure. It is used in manufacturing articles of ornament or utility.

The tusks themselves of the elephant, etc.

Any carving executed in ivory.

Teeth; as, to show one's ivories.

A hard smooth ivory colored dentine that makes up most of the tusks of elephants and walruses

A shade of white the color of bleached bones

Ivory conveys a neutral to slightly warm temperature, while champagne is typically warm.

Ivory's color is inspired by elephant tusks, while champagne's color comes from the sparkling wine.

While both can be used in fashion, ivory is preferred for its classic purity, and champagne for its warm, flattering appeal.

Ivory is commonly used in bridal wear and interior paint, whereas champagne is often seen in celebratory attire and luxury goods.

Its warm, inviting hue makes it ideal for creating cozy, sophisticated spaces.

Ivory is a soft off-white with a hint of yellow, while champagne has a pale beige tone with pink undertones.

Yes, products made from real elephant ivory face legal restrictions and ethical concerns.

Ivory is often associated with terms like creamy, purity, and simplicity.

Both colors are suitable, but champagne's warm hue may add a unique, festive touch to a summer wedding.

Ivory symbolizes purity and simplicity, whereas champagne connotes luxury and celebration.

Using real ivory contributes to elephant poaching and biodiversity loss, hence it's subject to strict regulations.

Yes, champagne can be considered a neutral, especially in its ability to complement a wide range of colors.

Ivory reflects more light, making rooms appear brighter compared to the warmer tones of champagne.

Both can convey luxury; ivory for a clean, classic look and champagne for a warm, inviting atmosphere.

Champagne-colored decorations are ideal for celebrations, such as weddings, anniversaries, and festive parties.