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Jalapeno vs. Cayenne — What's the Difference?

By Tayyaba Rehman & Fiza Rafique — Updated on April 16, 2024
Jalapeño peppers are milder and eaten fresh or cooked, while cayenne peppers are spicier and commonly dried and powdered.
Jalapeno vs. Cayenne — What's the Difference?

Difference Between Jalapeno and Cayenne

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Key Differences

Jalapeños are medium-sized, typically green or red, and have a Scoville heat unit range of 2,500 to 8,000, offering a mild to moderate heat. Whereas, cayenne peppers are long, thin, and red, and pack a much hotter punch with a Scoville rating of 30,000 to 50,000.
Jalapeños are often used fresh in salsas, stuffed dishes, or pickled, providing a crisp texture and a warm, biting flavor. On the other hand, cayenne peppers are usually dried and ground into a powder that is a key ingredient in various spice blends and hot sauces, contributing a sharp, fiery taste.
The flesh of jalapeños is thicker, making them ideal for grilling and stuffing. Conversely, cayenne peppers have a thinner flesh which dries quickly and is less suitable for these cooking methods.
Jalapeños are a staple in Mexican cuisine, enhancing the flavor of dishes without overwhelming them with spice. Whereas, cayenne peppers are often used in Indian and Creole cuisines, where they are appreciated for their intense heat and ability to boost metabolism.

Comparison Chart

Scoville Scale

2,500 - 8,000
30,000 - 50,000
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Color

Green turning to red as it matures
Bright red

Common Form

Fresh, cooked, or pickled
Dried and powdered

Culinary Use

Salsas, stuffed dishes, pickling
Spice blends, hot sauces

Cultural Association

Mexican cuisine
Indian and Creole cuisines

Compare with Definitions

Jalapeno

A medium-sized chili pepper known for its mild to moderate heat.
I diced some jalapeños to add a gentle spice to our homemade salsa.

Cayenne

Primarily used in its dried and powdered form.
Cayenne pepper is a key ingredient in my spice blend for barbecues.

Jalapeno

Often used in Mexican and Tex-Mex cuisines.
We stuffed the jalapeños with cheese and wrapped them in bacon for a delicious appetizer.

Cayenne

A long, thin chili pepper known for its high heat level.
I sprinkled some cayenne powder on the dish to make it spicier.

Jalapeno

Can be eaten fresh, cooked, or pickled.
I added some sliced jalapeños to my sandwich for an extra kick.

Cayenne

Common in Indian and Creole cooking.
Cayenne pepper adds significant heat to our Creole gumbo.

Jalapeno

Sometimes used in making spicy jams or jellies.
She made a batch of jalapeño jelly that was both sweet and spicy.

Cayenne

Often used in therapeutic remedies for its anti-inflammatory properties.
Cayenne ointment is applied topically to relieve joint pain.

Jalapeno

Jalapeños turn red and may become sweeter as they mature.
The red jalapeños in the garden are ready to be harvested and are slightly sweeter.

Cayenne

Known to boost metabolism and aid in digestion.
She adds cayenne to her morning lemon water as a metabolism booster.

Jalapeno

A cultivar of the tropical pepper Capsicum annuum having a very pungent green or red fruit.

Cayenne

Cayenne (; French pronunciation: [kajɛn] (listen)) is the capital city of French Guiana, an overseas region and department of France located in South America. The city stands on a former island at the mouth of the Cayenne River on the Atlantic coast.

Jalapeno

The fruit of this plant.

Cayenne

Ellipsis of cayenne pepper
What's the difference between a cayenne and a jalapeno?
His barbeque sauce could use a hint of cayenne to heat it up a bit.

Jalapeno

Alternative spelling of jalapeño

Cayenne

Spice in a figurative sense.

Jalapeno

Plant bearing very hot and finely tapering long peppers; usually red

Cayenne

Cayenne pepper.

Jalapeno

Hot green or red pepper of southwestern United States and Mexico

Cayenne

Plant bearing very hot and finely tapering long peppers; usually red

Cayenne

Ground pods and seeds of pungent red peppers of the genus Capsicum

Cayenne

A long and often twisted hot red pepper

Common Curiosities

What dishes are jalapeños commonly used in?

Jalapeños are commonly used in salsas, nachos, and as toppings on pizzas.

How hot are cayenne peppers?

Cayenne peppers are significantly hot, with a Scoville rating of 30,000 to 50,000.

What are the health benefits of cayenne pepper?

Cayenne peppers are known for boosting metabolism and having anti-inflammatory properties.

Are jalapeños hotter when they turn red?

Jalapeños can become slightly sweeter and milder as they turn red.

What is the typical size of a jalapeño pepper?

Jalapeño peppers typically grow between 2 to 3 inches in length.

How should jalapeños be stored to maintain freshness?

Jalapeños should be stored in the refrigerator in a plastic bag for up to a week.

Can you eat cayenne peppers fresh?

While cayenne peppers can be eaten fresh, they are most commonly consumed dried and powdered.

How are cayenne peppers used in weight loss?

The capsaicin in cayenne peppers is believed to boost metabolism, helping in weight loss.

Is cayenne pepper good for the heart?

Cayenne pepper can help in improving blood circulation and reducing heart disease risk.

What is a common misconception about cayenne pepper?

A common misconception is that cayenne pepper is only used for its heat, but it also has significant health benefits.

Can jalapeño plants be grown indoors?

Yes, with sufficient light, jalapeño plants can be grown indoors.

What are some alternatives to cayenne pepper in recipes?

Alternatives include red chili flakes and paprika, depending on the desired heat level.

Do jalapeños need to be peeled before cooking?

No, jalapeños do not need to be peeled before cooking; their skin is edible.

Can cayenne pepper aid in digestion?

Yes, cayenne pepper can stimulate the digestive tract and aid in digestion.

What are the best growing conditions for cayenne peppers?

Cayenne peppers thrive in hot, sunny climates with well-drained soil.

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Author Spotlight

Written by
Tayyaba Rehman
Tayyaba Rehman is a distinguished writer, currently serving as a primary contributor to askdifference.com. As a researcher in semantics and etymology, Tayyaba's passion for the complexity of languages and their distinctions has found a perfect home on the platform. Tayyaba delves into the intricacies of language, distinguishing between commonly confused words and phrases, thereby providing clarity for readers worldwide.
Co-written by
Fiza Rafique
Fiza Rafique is a skilled content writer at AskDifference.com, where she meticulously refines and enhances written pieces. Drawing from her vast editorial expertise, Fiza ensures clarity, accuracy, and precision in every article. Passionate about language, she continually seeks to elevate the quality of content for readers worldwide.

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