Korma vs. Curry — What's the Difference?
By Tayyaba Rehman & Fiza Rafique — Updated on April 2, 2024
Korma is a type of curry characterized by its creamy, mild flavor, whereas curry encompasses a wide range of dishes with varying levels of spiciness.
Difference Between Korma and Curry
Table of Contents
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Key Differences
Korma is a specific curry dish known for its rich, creamy texture and mild spice level, made with yogurt, cream, nuts, and aromatic spices. On the other hand, curry is a general term for a variety of dishes from different cuisines, characterized by a complex combination of spices and herbs, including turmeric, cumin, and coriander.
While korma is typically less spicy and has a distinctive nutty and creamy taste, curries can range from mild to extremely spicy, with flavors and ingredients varying significantly across regions. Korma often features meat or vegetables braised with yogurt or cream, nuts, and spices, leading to its unique texture and flavor, whereas curries might use a broader spectrum of ingredients, including tomato, coconut milk, and a variety of meats or vegetables, resulting in a diverse array of tastes and consistencies.
Korma is traditionally associated with Mughlai cuisine, reflecting Persian influences in its use of nuts and dairy, while curry has a wider geographical footprint, spanning various Asian and African cuisines, each with its distinctive preparation methods and ingredient combinations.
Korma's mildness makes it a popular choice for those with a lower tolerance for spice, while the vast world of curries offers options catering to all levels of spice preference, from mild to fiery.
Comparison Chart
Origin
Mughlai cuisine
Various cuisines globally
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Main Ingredients
Yogurt, cream, nuts
Spices (turmeric, cumin, coriander), herbs
Spice Level
Mild
Can range from mild to very spicy
Texture
Creamy and rich
Varies, can be thick or soupy
Common Preparations
Braised meat or vegetables with yogurt or cream
Diverse cooking methods
Flavor Profile
Nutty, creamy
Spicy, aromatic
Dietary Considerations
Often contains dairy and nuts
Can be adapted for various diets
Cultural Significance
Associated with Mughlai cuisine
Broad cultural significance across regions
Compare with Definitions
Korma
A mild, creamy curry dish made with meat or vegetables, yogurt, cream, and nuts.
The chicken korma was so creamy and flavorful, perfect for someone who doesn't like spicy food.
Curry
Curry dishes vary widely across different cultures and cuisines, from Indian to Thai to Caribbean.
From Thai green curry to Indian rogan josh, the global varieties of curry are endless.
Korma
Korma's texture is notably smooth and rich, owing to the use of dairy products and ground nuts.
The creamy texture of the korma makes it a luxurious addition to any meal.
Curry
Curry's versatility allows for a wide range of ingredients, including meat, fish, and vegetables.
The culinary versatility of curry means you can make it with whatever ingredients you have on hand.
Korma
The use of nuts in korma adds a distinct nutty flavor and contributes to its thick texture.
The almond paste in the korma added a subtle nutty flavor that complemented the spices perfectly.
Curry
A general term for a variety of dishes made with a complex combination of spices and herbs.
We tried a new curry recipe tonight, and the blend of spices was incredible.
Korma
Unlike many curries, korma is known for its mild spice profile, making it suitable for those with lower spice tolerance.
I prefer korma for its mild spice level; it's comforting without being overwhelming.
Curry
The hallmark of curry is its use of a diverse blend of spices, including turmeric, cumin, and coriander.
The key to a great curry lies in the perfect spice blend, balancing all the flavors.
Korma
Korma has its roots in Mughlai cuisine, characterized by rich and aromatic dishes.
The korma, with its rich flavors, is a testament to the royal Mughlai cuisine.
Curry
Curries can vary greatly in terms of spiciness, catering to all levels of spice preference.
I love how you can adjust the spiciness of a curry to suit everyone's taste.
Korma
Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy.
Curry
Curry is a variety of dishes originating in the Indian subcontinent. It uses a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.
Korma
A dish of South Asian origin in which meat or vegetables are braised or simmered in a rich, highly seasoned sauce thickened with ground nuts, yogurt or cream, and sometimes coconut.
Curry
To groom (a horse) with a currycomb.
Korma
A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
Curry
To prepare (tanned hides) for use, as by soaking or coloring.
Curry
To season (food) with curry.
Curry
A dish of meat or vegetables flavored with pungent spices, typical of South Asian and Southeast Asian cuisines.
Curry
A blend of spices used in or suggesting the flavor of curry, typically containing turmeric, cumin, coriander, and ginger, among other ingredients.
Curry
Curry powder.
Curry
One of a family of dishes originating from Indian cuisine, flavoured by a spiced sauce.
Curry
A spiced sauce or relish, especially one flavoured with curry powder.
Curry
Curry powder.
Curry
(transitive) To cook or season with curry powder.
Curry
(transitive) To groom (a horse); to dress or rub down a horse with a curry comb.
Curry
(transitive) To dress (leather) after it is tanned by beating, rubbing, scraping and colouring.
Curry
(transitive) To beat, thrash; to drub.
Curry
(transitive) To try to win or gain (favour) by flattering.
Curry
To perform currying upon.
Curry
To scurry; to ride or run hastily
Curry
To cover (a distance); (of a projectile) to traverse (its range).
Curry
To hurry.
Curry
To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; - said of leather.
Curry
To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean.
Your short horse is soon curried.
Curry
To beat or bruise; to drub; - said of persons.
I have seen him curry a fellow's carcass handsomely.
Curry
To flavor or cook with curry.
Curry
A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.
Curry
A stew of fowl, fish, or game, cooked with curry.
Curry
(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
Curry
Season with a mixture of spices; typical of Indian cooking
Curry
Treat by incorporating fat;
Curry tanned leather
Curry
Give a neat appearance to;
Groom the dogs
Dress the horses
Common Curiosities
What makes korma different from other curries?
Korma is distinguished by its creamy texture, mild spice level, and the use of nuts, setting it apart from the broader category of curries.
Can vegan alternatives be used in korma and curry?
Yes, both korma and curry can be adapted with vegan alternatives like coconut milk or vegan yogurt.
Is korma considered healthy?
While korma is rich and flavorful, its use of cream and nuts can make it higher in calories; however, modifications can be made for a healthier version.
What are some common spices used in curry?
Common spices include turmeric, cumin, coriander, ginger, and chili pepper, among others.
Can the spice level of a curry be adjusted?
Absolutely, the spice level of a curry can be tailored to personal preference by adjusting the types and amounts of spices used.
What's the best way to serve korma?
Korma is best served with rice or naan bread to soak up the creamy sauce.
Is curry always hot and spicy?
No, the spiciness of curry can range from mild to very hot, depending on the recipe and personal preference.
What type of meat is commonly used in korma?
Chicken, lamb, and beef are commonly used, though it can also be made with vegetables or paneer.
Are korma and curry gluten-free?
Generally, yes, but it's important to check specific ingredients like thickening agents or additives that may contain gluten.
How do regional variations affect the flavor of curry?
Regional variations introduce different spices, ingredients, and cooking techniques, significantly affecting the flavor profile of curry.
Can korma be made without dairy?
Yes, dairy in korma can be substituted with coconut milk or almond milk for a dairy-free version.
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Written by
Tayyaba RehmanTayyaba Rehman is a distinguished writer, currently serving as a primary contributor to askdifference.com. As a researcher in semantics and etymology, Tayyaba's passion for the complexity of languages and their distinctions has found a perfect home on the platform. Tayyaba delves into the intricacies of language, distinguishing between commonly confused words and phrases, thereby providing clarity for readers worldwide.
Co-written by
Fiza RafiqueFiza Rafique is a skilled content writer at AskDifference.com, where she meticulously refines and enhances written pieces. Drawing from her vast editorial expertise, Fiza ensures clarity, accuracy, and precision in every article. Passionate about language, she continually seeks to elevate the quality of content for readers worldwide.
