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OTG vs. Microwave — What's the Difference?

Edited by Tayyaba Rehman — By Fiza Rafique — Published on December 17, 2023
OTG (Oven, Toaster, Griller) is primarily for baking, grilling, and toasting, while a microwave heats food using microwave radiation.
OTG vs. Microwave — What's the Difference?

Difference Between OTG and Microwave

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Key Differences

OTG is an acronym for Oven, Toaster, Griller, indicating its multifunctional nature, whereas a microwave uses microwave radiation to quickly heat and cook food.
OTG devices are versatile kitchen appliances suitable for baking, toasting, and grilling, while microwaves focus on heating and defrosting food, although some advanced models have added functions.
OTG ovens operate through electric coils that heat up to cook food, while microwaves employ electromagnetic waves to agitate water molecules in food, producing heat.
OTG appliances generally take a longer time to cook compared to microwaves, which can heat food rapidly.
An OTG is ideal for professional baking and browning dishes, whereas a microwave is more suitable for reheating, quick cooking, and defrosting.
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Comparison Chart

Full Form

Oven, Toaster, Griller
Not applicable

Primary Function

Baking, grilling, toasting
Heating and defrosting

Heating Mechanism

Electric coils
Microwave radiation

Cooking Time

Generally longer
Quicker

Ideal For

Professional baking and browning
Reheating, quick cooking, defrosting

Compare with Definitions

OTG

A multifunctional kitchen appliance for baking, grilling, and toasting.
I bought an OTG to perfect my baking skills.

Microwave

A kitchen appliance that uses microwave radiation to heat food.
I quickly reheated my leftover pizza in the microwave.

OTG

A versatile cooking tool, particularly for browning dishes.
My garlic bread gets that perfect golden-brown crust in the OTG.

Microwave

A device primarily used for rapid heating and defrosting.
The microwave is my go-to for defrosting frozen chicken.

OTG

An oven that uses electric coils for heating.
The OTG took about 20 minutes to preheat to the desired temperature.

Microwave

A cooker that agitates water molecules to produce heat.
Because of its heating mechanism, a microwave can evenly heat food.

OTG

A slower alternative to microwaves but ideal for professional baking.
While microwaves are faster, an OTG offers precision for baking pastries.

Microwave

An efficient tool for quick cooking tasks.
I use the microwave to steam vegetables when I'm in a hurry.

OTG

Acronym for Oven, Toaster, Griller indicating its multifunctionality.
The new OTG in our kitchen has transformed our weekend cooking sessions.

Microwave

Often equipped with turntables for even heating.
Ensure the microwave's turntable is clean for optimal performance.

Microwave

Relating to or being electromagnetic radiation between radio waves and infrared waves in the electromagnetic spectrum, having frequencies between 300 megahertz and 300 gigahertz and wavelengths between 1 meter and 1 millimeter.

Microwave

A wave of microwave radiation.

Microwave

A microwave oven.

Microwave

To cook or heat (food) in a microwave oven.

Microwave

An electromagnetic wave with wavelength between that of infrared light and radio waves.
Radio band

Microwave

Ellipsis of microwave oven
Just put it in the microwave for 30 seconds and it's ready to eat.

Microwave

(transitive) To cook (something) in a microwave oven.

Microwave

To provide minimal preparation for implementation, deeming full or extensive preparation as unnecessary.

Microwave

A short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data

Microwave

Kitchen appliance that cooks food by passing an electromagnetic wave through it; heat is produced by the absorption of microwave energy by the water molecules in the food

Microwave

Cook or heat in a microwave oven;
You can microwave the left-overs

Common Curiosities

Is OTG suitable for reheating food?

While OTG can reheat food, it's slower compared to a microwave.

How does an OTG work?

An OTG works using electric coils that heat up to cook food.

What does OTG stand for?

OTG stands for Oven, Toaster, Griller.

What is a microwave primarily used for?

A microwave is primarily used for quickly heating and defrosting food.

Which is faster for cooking: OTG or microwave?

Microwaves are generally faster than OTGs for cooking.

Can I bake a cake in a microwave?

Some microwaves come with convection features allowing baking, but an OTG is typically better for professional baking.

Can I make a roast in an OTG?

Yes, OTGs are suitable for roasting and browning dishes.

How does a microwave heat food?

Microwaves heat food by using microwave radiation to agitate water molecules, producing heat.

Do all microwaves come with a defrost function?

Most modern microwaves come with a defrost function.

Are microwaves energy efficient?

Microwaves are generally more energy-efficient for quick heating tasks compared to traditional ovens and OTGs.

Can I grill in a microwave?

Some microwaves come with grill functions, but for dedicated grilling, an OTG is preferable.

Why does an OTG take longer to cook?

An OTG uses electric coils for heating, which typically takes longer than microwave radiation.

Can I toast bread in a microwave?

While you can warm bread in a microwave, for crispy toasting, an OTG is more suitable.

Which appliance is better for professional baking: OTG or microwave?

For professional baking, an OTG is often preferred.

Is microwave radiation harmful?

When used correctly and with safety features intact, microwave radiation in kitchen appliances is considered safe.

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Author Spotlight

Written by
Fiza Rafique
Fiza Rafique is a skilled content writer at AskDifference.com, where she meticulously refines and enhances written pieces. Drawing from her vast editorial expertise, Fiza ensures clarity, accuracy, and precision in every article. Passionate about language, she continually seeks to elevate the quality of content for readers worldwide.
Tayyaba Rehman is a distinguished writer, currently serving as a primary contributor to askdifference.com. As a researcher in semantics and etymology, Tayyaba's passion for the complexity of languages and their distinctions has found a perfect home on the platform. Tayyaba delves into the intricacies of language, distinguishing between commonly confused words and phrases, thereby providing clarity for readers worldwide.

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