Patty vs. Burger — What's the Difference?

A patty refers to a molded piece of ground meat, vegetables, legumes, or other ingredients, shaped into a flat, round form. Patties can be made from a wide variety of ingredients and are cooked by frying, grilling, or baking. They are a versatile food item that can be found in many dishes beyond burgers, such as Salisbury steak or inside a sandwich. On the other hand, a burger is a specific type of sandwich that includes a meat or alternative patty as its central component, served inside a split bun. Burgers are often accompanied by a variety of toppings and condiments like lettuce, tomato, onions, pickles, mustard, ketchup, and mayonnaise.

While the term "patty" focuses on the form and composition of the food item, without specifying its use, "burger" implies a particular assembly and presentation, usually including a bun and several toppings. This distinction means that while all burgers contain a patty, not all patties are used to make burgers. For example, a vegetable patty might be served on a plate with sides, not in a bun, and thus would not be considered a burger.

Patties can be made from a multitude of ingredients catering to various dietary preferences, including beef, chicken, turkey, beans, lentils, and mushrooms. The term is generic and does not indicate the specific flavor profile or cooking method. Conversely, burgers have a more defined expectation regarding how they are served and eaten, typically with hands and often customized with a wide range of toppings to suit individual tastes.

The preparation of a patty involves seasoning and shaping the chosen ingredients into rounds, which are then cooked to the desired level of doneness. Burgers, however, involve additional steps, including selecting the type of bun and toppings, which play a significant role in defining the final flavor and texture of the dish. The choice of bun, from classic sesame to brioche or whole grain, and the variety of possible toppings and condiments, allow for endless customization of the burger, making it a globally popular dish with regional variations.

The key difference lies in the broader culinary use and ingredient flexibility of patties versus the specific assembly and serving style of burgers, which includes a patty as a central element but is characterized by its inclusion in a bun with toppings.