Pear vs. Peach — What's the Difference?

A fruit with a distinctive bell shape, known for its crisp texture.

Known for its sweet flavor and fragrant aroma.

Cultivated in temperate climates, pears are enjoyed worldwide.

Peaches are primarily yellow or white fleshed.

Pears are harvested in the late summer and fall.

Peach trees require a warm climate to thrive.

Typically green, yellow, or red, pears vary in sweetness and texture.

A summer fruit with fuzzy skin and a stone center.

Pears can be eaten raw or used in cooking.

Commonly used in desserts and can be eaten fresh.

Pears are fruits produced and consumed around the world, growing on a tree and harvested in late Summer into October. The pear tree and shrub are a species of genus Pyrus , in the family Rosaceae, bearing the pomaceous fruit of the same name.

The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned varieties), nectarines.

A sweet yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider towards the base, with sweet, slightly gritty flesh.

A small Chinese tree (Prunus persica) in the rose family, widely cultivated throughout temperate regions, having pink flowers and edible fruit.

The Eurasian tree which bears the pear.

The soft juicy fruit of this tree, having yellow or white flesh, downy reddish-yellow skin, and a deeply ridged stone containing a single seed.

Any of several trees of the genus Pyrus in the rose family, having glossy leaves and white flowers, especially P. communis, widely cultivated for its edible fruit.

A light moderate to strong yellowish pink to light orange.

The fruit of any of these trees, having gritty, juicy flesh and usually a shape that is spherical at the base and tapering toward the stalk.

(Informal) A particularly admirable or pleasing person or thing.

An edible fruit produced by the pear tree, similar to an apple but typically elongated towards the stem.

To inform on someone; turn informer

A type of fruit tree (Pyrus communis).

To inform against

The wood of the pear tree (pearwood, pear wood).

A tree (Prunus persica), native to China and now widely cultivated throughout temperate regions, having pink flowers and edible fruit.

Choke pear (a torture device).

The soft juicy stone fruit of the peach tree, having yellow flesh, downy, red-tinted yellow skin, and a deeply sculptured pit or stone containing a single seed.

(Jamaica) avocado, alligator pear

(color) A light moderate to strong yellowish pink to light orange color.

A desaturated chartreuse yellow colour, like that of a pear.

(informal) A particularly admirable or pleasing person or thing.

The fleshy pome, or fruit, of a rosaceous tree (Pyrus communis), cultivated in many varieties in temperate climates; also, the tree which bears this fruit. See Pear family, below.

(often in plural) buttock or bottom

Sweet juicy gritty-textured fruit available in many varieties

Of or pertaining to the color peach.

Old World tree having sweet gritty-textured juicy fruit; widely cultivated in many varieties

Particularly pleasing or agreeable.

To inform on someone; turn informer.

To inform against.

To accuse of crime; to inform against.

To turn informer; to betray one's accomplice.

A well-known high-flavored juicy fruit, containing one or two seeds in a hard almond-like endocarp or stone. In the wild stock the fruit is hard and inedible.

The tree (Prunus Persica syn. Amygdalus Persica) which bears the peach fruit.

The pale red color of the peach blossom, or the light pinkish yellow of the peach fruit.

Cultivated in temperate regions

A very attractive or seductive looking woman

Downy juicy fruit with sweet yellowish or whitish flesh

A shade of pink tinged with yellow

Divulge confidential information or secrets;

Pears are more subtly sweet and can be slightly tart, while peaches are sweeter with a noticeable floral aroma.

Yes, both can be enjoyed raw, highlighting their natural textures and flavors.

Pears are excellent in baked goods and salads, while peaches are great in jams, pies, and grilled dishes.

Pears thrive in temperate climates, while peaches need a warmer climate to produce fruit.

Pears generally contain more dietary fiber, making them a great choice for digestive health.

Peaches provide high levels of vitamins A and C, which are essential for immune health and skin health.

Pears can ripen on the counter and then be stored in the refrigerator, while peaches are best kept at room temperature until they ripen, after which refrigeration can help maintain their freshness.

Popular pear varieties include Bartlett, Anjou, and Bosc, while common peach varieties are Freestone, Clingstone, and Donut peach.

Pears are beneficial for heart health due to their high fiber content, which helps lower cholesterol levels.

Yes, both fruits have a low glycemic index and are safe for diabetics when consumed in moderation as part of a balanced diet.

Both fruits are good sources of vitamin C; peaches also offer vitamin A, and pears provide small amounts of iron and potassium.

Pears can be harvested before they are fully ripe and will continue to ripen off the tree, whereas peaches must be fully ripe when harvested as they do not continue to ripen once picked.

The firmer texture of pears makes them suitable for cooking and baking, whereas the softer texture of peaches is ideal for fresh consumption and desserts like cobblers.

Peaches generally have fewer calories than pears, making them a lighter, sweet snack.

Pear’s subtle sweetness pairs well with robust flavors like blue cheese and nuts, while peaches enhance both sweet and savory dishes, complementing spices such as cinnamon and basil.