Skewer vs. Kebab — What's the Difference?

Skewers are cooking utensils, often made of metal or wood, used to hold pieces of food together while they are grilled or roasted. On the other hand, kebabs are a popular dish originating from Middle Eastern cuisine, consisting of skewered and grilled meats, often combined with vegetables.

Skewers can be reusable, especially those made of metal, and are used in various cooking methods beyond just grilling. Whereas kebabs are specific recipes that involve marinating the meat before skewering and cooking, which imparts unique flavors depending on the spices used.

Skewers facilitate even cooking by allowing heat to circulate around the food, which is essential for meats and vegetables. Kebabs, however, are not just about cooking but also about the combination of flavors, with the choice of meat (like lamb, chicken, or beef) and vegetables (like onions, bell peppers, and tomatoes) playing a critical role.

The simplicity of skewers means they are versatile and can be used for a range of dishes, from simple roasted marshmallows to sophisticated seafood brochettes. Kebabs, on the other hand, are often associated with specific cultural cuisines and often feature in festive meals and gatherings, reflecting traditional cooking styles and spices.

Skewers can be used in ovens, grills, or even over open fires, making them adaptable to various cooking environments. Kebabs, though traditionally grilled, can also be adapted for baking or pan-frying, demonstrating the versatility of the kebab preparation technique.