Teppanyaki vs. Teriyaki — What's the Difference?

Known for its use of fresh, high-quality ingredients.

A Japanese cooking technique involving foods marinated in a sweet glaze.

A style of Japanese cuisine that uses an iron griddle to cook food.

Often used for chicken, beef, or fish dishes.

Often involves cooking in front of the guests.

Can be cooked on a grill or a broiler.

Typically includes a variety of meats and vegetables.

Sauce made from soy sauce, mirin, and sugar.

Cooking that combines performance art and culinary skill.

Emphasizes a sweet, savory flavor profile.

Teppanyaki (鉄板焼き, teppan-yaki), also known in some countries as Hibachi (火鉢, "fire bowl"), is a post–World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), the metal plate on which it is cooked on, and yaki (焼き), which means grilled, broiled, or pan-fried.

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.

A Japanese dish of meat, fish, or both, fried with vegetables on a hot steel plate forming the centre of the table

A Japanese dish of grilled or broiled slices of meat or seafood that have been marinated in a mixture of soy sauce, sugar or honey, garlic, ginger, and mirin.

A style of cooking in Japanese cuisine in which food, such as chopped beef, chicken, shrimp, or vegetables, is stir-fried on a griddle.

The sauce used to marinate such a dish.

Food cooked in this way.

A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.

A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate.

A sweet soy sauce marinade.

Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled

Teppanyaki typically features a variety of foods including steak, shrimp, scallops, chicken, and assorted vegetables.

Teriyaki dishes can be healthy if made with lean meats and controlled portions of the sweet sauce, which is high in sugar.

A typical teppanyaki meal is served at a large communal table with a built-in griddle, around which guests are seated.

Yes, teriyaki sauce is widely available in supermarkets, both in standard and gourmet varieties, as well as in gluten-free forms.

Teppanyaki chefs often perform tricks with their cooking utensils, make dramatic flames on the griddle, and interact playfully with guests.

Basic teriyaki sauce includes soy sauce, mirin (a sweet rice wine), sugar, and sometimes sake.

Teppanyaki can accommodate various dietary restrictions since the chef prepares food to order, allowing for the omission or substitution of ingredients.

Teppanyaki is typically eaten with chopsticks, though some items might be easier to eat with a fork and knife depending on the setting.

Yes, teppanyaki can be suitable for vegetarians by focusing on griddled vegetables and omitting meats.

Yes, teriyaki dishes can be prepared in a skillet or broiled in an oven if a grill is not available.

Marinating times for teriyaki sauce can range from 30 minutes for quick-cooking items like fish, up to several hours for deeper flavor in meats like chicken and beef.

Unlike sushi, which involves raw fish and vinegared rice, teppanyaki is all about grilled foods and does not typically include raw elements.

Yes, teriyaki sauce can also be used as a dipping sauce for cooked meats, sushi, or even dumplings.

Common side dishes for teppanyaki include miso soup, steamed rice, and various pickled vegetables.

A simple homemade teriyaki sauce can be made by mixing equal parts soy sauce and mirin with a smaller amount of sugar, heating it until the sugar dissolves and the sauce thickens slightly.