Zucchini vs. Courgette — What's the Difference?

Zucchini and courgette refer to the same vegetable, primarily distinguished by regional naming preferences. In the United States and parts of Italy, the term "zucchini" is the favored expression, while "courgette" is more commonly used in the UK, Ireland, New Zealand, and South Africa. Despite the different monikers, they describe the same green, cylindrical summer squash that's a staple in many cuisines.

Diving into the etymology, "zucchini" is derived from the Italian "zucca," which means squash. This highlights its Italian-American roots and gives a nod to the culinary traditions from where it became popular in the Americas. On the other hand, "courgette" is of French origin, stemming from the word "courge," which means gourd or squash, indicating its adoption and popularization in regions influenced by French cuisine.

In the culinary world, both zucchini and courgette are versatile ingredients. They can be grilled, steamed, roasted, or even eaten raw in salads. Additionally, zucchini (or courgette) blossoms — the flowers produced by the plant — are also considered a delicacy in many culinary traditions. Whether you're making zucchini bread in America or courgette fritters in the UK, you're enjoying the same delightful vegetable.

Size can sometimes play a role in the nomenclature, although this is not a strict rule. In some contexts, particularly in the UK, "courgette" might refer to smaller and younger versions of the vegetable, while "marrow" might be used to describe larger, more mature specimens. In the U.S., however, the term zucchini can refer to the vegetable regardless of its size. In either case, whether you encounter a dish with zucchini or courgette on the menu, you can expect the same familiar taste and texture.